We are continuously looking for collaborators specialized in food history for our TV channel: journalists, reporters, food critics, art critics, cooks, bloggers and vloggers.
Contact us at: historyfoodchannel@gmail.com
The Last Supper
The Chef of the Titanic and the last menu before the shipwreck
On line now
The Oldest Dish in the World
Flatbread
On line now
Our Culinary Series: For the Love of Food
First Season
Episodes 1, 2, 3, 4
With Kevin Dundon
On line now
The History of Tomato: Its introduction in Europe
Coming Soon
Our culinary series: Dinner to the Castle
First Season
Episode 1
With
Rupert Wynne-James
Coming Soon
The Food News, With Maria Bologna
Every Week,
From 13 August 2022 on
A Reportage on the stunning exhibition “Cibo” (Food)
by Steve McCurry
On line now
Cooking With the Artists
Episode 1
Starring
Kim Boulukos &
Leo Wesel
With
Liana Marabini
Coming Soon
Chocolate Perversion
Camel Milk as an ingredient
On line now
Expats and Food #1
Episode 1
With
Rupert Wynne-James
Coming Soon
A Legendary Steak
Steve McQueen, a car and a chef
Coming Soon
Platina, The Cook of the Vatican
Series – Episode 2
On line now
Renaissance Recipe Books
With
Alicia Sedgwick
On line now
Food Counterfeit
Through the Centuries
On Line Now