Our programs are recorded. They are broadcast from 7:00 am till midnight.
Every week there are new creations: series, films, documentaries, recipe videos, reports and broadcasts from the Studio. Everything revolves around food and its history.
In addition, we review recipe videos submitted by our viewers – selected programs will be paid.
Send link to: historyfoodchannel@gmail.com
| Program January 1-31 |
|---|
| FOOD NEWS Amazing Food #1 |
| TRAILER #1 |
| CHOCOLATE PERVERSION Camel Milk as an ingredient |
| TRAILER #2 |
| ELSA MAXWELL From gossip to inspiration |
| EXPATS AND FOOD #1 Stars’N’Bars in Monaco, with Rupert Wynne-James |
| CIBO/FOOD Steve McCurry’s photographs about food in a stunning exhibition |
| RENAISSANCE RECIPE BOOKS With Alicia Sedgwick |
| PLATINA, THE COOK OF THE VATICAN Series – Episode 1 |
| FOR THE LOVE OF FOOD Episodes 1, 2, 3, 4 |
| THE LAST SUPPER The Chef of the Titanic and the last menu before the shipwreck |
| TRAILER #3 |
| FOOD NEWS Amazing Food #2 |
| WINE FESTIVAL A Medieval town and its wine tradition |
| APPLE TART A Medieval Recipe, with Laura Tobin |
| A LEGENDARY STEAK Steve McQueen, a car and a chef |
| TRAILER #4 |
| PLATINA, THE COOK OF THE VATICAN Series – Episode 2 |
| FOOD NEWS Amazing Food #3 |
| The Oldest Dish in the World: Flatbread |
