Our programs are recorded. They are broadcast from 7:00 am till midnight.
Every week there are new creations: series, films, documentaries, recipe videos, reports and broadcasts from the Studio. Everything revolves around food and its history.
In addition, we review recipe videos submitted by our viewers – selected programs will be paid.
Send link to: historyfoodchannel@gmail.com
Program January 1-31 |
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FOOD NEWS Amazing Food #1 |
TRAILER #1 |
CHOCOLATE PERVERSION Camel Milk as an ingredient |
TRAILER #2 |
ELSA MAXWELL From gossip to inspiration |
EXPATS AND FOOD #1 Stars’N’Bars in Monaco, with Rupert Wynne-James |
CIBO/FOOD Steve McCurry’s photographs about food in a stunning exhibition |
RENAISSANCE RECIPE BOOKS With Alicia Sedgwick |
PLATINA, THE COOK OF THE VATICAN Series – Episode 1 |
FOR THE LOVE OF FOOD Episodes 1, 2, 3, 4 |
THE LAST SUPPER The Chef of the Titanic and the last menu before the shipwreck |
TRAILER #3 |
FOOD NEWS Amazing Food #2 |
WINE FESTIVAL A Medieval town and its wine tradition |
APPLE TART A Medieval Recipe, with Laura Tobin |
A LEGENDARY STEAK Steve McQueen, a car and a chef |
TRAILER #4 |
PLATINA, THE COOK OF THE VATICAN Series – Episode 2 |
FOOD NEWS Amazing Food #3 |
The Oldest Dish in the World: Flatbread |