{"id":2,"date":"2022-04-29T13:37:59","date_gmt":"2022-04-29T13:37:59","guid":{"rendered":"https:\/\/historyfoodchannel.com\/?page_id=2"},"modified":"2023-11-30T14:52:21","modified_gmt":"2023-11-30T13:52:21","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/historyfoodchannel.com\/","title":{"rendered":"Home"},"content":{"rendered":"\n<div class=\"alignfull\">[metaslider id=117 cssclass=&#8221;&#8221;]<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.youtube.com\/watch?v=XXXXXXXXX\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>HFC is a web TV, broadcasted all over the world through Vimeo. It has a very large target, because food interests everybody. Our TV channel is an English language television, but it hosts interviews, documentaries, films and reportages in all languages with english subtitles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">HFC TV offers a deep-dive into the science, history and cultural impact of food throughout time. It takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time.<br><br><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"single\"><strong><a href=\"https:\/\/vimeo.com\/738756327\" target=\"_blank\" rel=\"noreferrer noopener\">The Last Supper<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=52 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"HFC TV: TITANIC MENU, NOW AND THEN\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/V2Qe3j65V8I?start=6&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Chef of the Titanic and the last menu before the shipwreck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"family\"><strong><a href=\"https:\/\/vimeo.com\/785078120\" target=\"_blank\" rel=\"noreferrer noopener\">The Oldest Dish in the World<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=80 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"HFC TV: The oldest dish in history: the flatbread #food #Foodblogger #fleatbread #hfctv\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/p2W2EnS-hJo?start=7&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Flatbread<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"patron\"><strong><a href=\"https:\/\/vimeo.com\/738739204\" target=\"_blank\" rel=\"noreferrer noopener\">Our Culinary Series: For the Love of Food<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=85 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"HFC TV: For the Love of Food (trailer)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/0cKd5OO9Kbs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>First Season<br>Episodes 1, 2, 3, 4<br><\/strong>With Kevin Dundon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"single\"><strong>Petite histoire de la tomate<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=91 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"HFC TV: LA VRAI PETITE HISTOIRE DE LA TOMATE #food #HFCTV #Tomatos #Foodlover\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/a4Ia4-HL4ts?start=9&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Avec la participation extraordinaire du Prince Louis-Albert de Broglie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"family\"><strong>Our culinary series: Dinner to the Castle<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=97 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>First Season<br>Episode 1<\/strong><br>With Rupert Wynne-James<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Coming Soon<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"patron\"><strong>The Food News, With Maria Bologna<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=102 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every Week, so many interesting and curious news about food<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"single\"><strong><a href=\"https:\/\/vimeo.com\/738929779\" target=\"_blank\" rel=\"noreferrer noopener\">A Reportage on the stunning exhibition \u201cCibo\u201d (Food)<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=270 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"HFC TV: CIBO, peoples and food shorted by Steve McCurry&#039;s lens\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/xVsQkUCjYFU?start=13&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">by Steve McCurry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"family\"><strong class=\"\">Cooking With the Artists<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=251 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Episode 1<br><\/strong>Starring Kim Boulukos &amp;<br>Leo Wesel<br>With Liana Marabini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Coming Soon<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"patron\"><strong><a href=\"https:\/\/vimeo.com\/738738137\" target=\"_blank\" rel=\"noreferrer noopener\">Chocolate Perversion<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=259 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Camel Milk as an ingredient<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"single\"><strong><a href=\"https:\/\/vimeo.com\/738917260\" target=\"_blank\" rel=\"noreferrer noopener\">Expats and Food #1<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=335 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Episode 1<br><\/strong>With Rupert Wynne-James<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On Line Now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"family\"><strong class=\"\"><a href=\"https:\/\/vimeo.com\/741425261\" target=\"_blank\" rel=\"noreferrer noopener\">A Legendary Steak<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=280 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Steve McQueen, a car and a chef<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"patron\"><strong><a href=\"https:\/\/vimeo.com\/738903879\" target=\"_blank\" rel=\"noreferrer noopener\">Platina, The Cook of the Vatican<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=287 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Series \u2013 Episode 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"single\"><strong><a href=\"https:\/\/vimeo.com\/738910597\" target=\"_blank\" rel=\"noreferrer noopener\">Renaissance Recipe Books<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=294 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With Alicia Sedgwick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"family\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/vimeo.com\/744290153\" target=\"_blank\">Food Counterfeit<\/a><\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=350 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Through the Centuries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\" id=\"patron\"><strong><a href=\"https:\/\/vimeo.com\/795980842\" target=\"_blank\" rel=\"noreferrer noopener\">Baci di Alassio<\/a><\/strong>  (<em>Alassio Kisses)<\/em><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=380 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Te wonderful story of a famous Italian cake, told by the current descendant of the family Balzola, who invented it more than one century ago.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now, in Italian.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h6 class=\"wp-block-heading\"><strong>Piatti da brivido<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">[metaslider id=443 cssclass=&#8221;&#8221;]<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"HFC TV: PIATTI DA BRIVIDI - Squalo marcio #food #foodlovers  #historyfoodchannel #shark #gastronomy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/h7lII9NPLPA?start=15&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una serie sui piatti pi\u00f9 spaventosi e la loro storia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Episodio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Squalo marcio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>On line now \u2013 in Italian<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Subscribe to our newsletter!<br><\/strong>[newsletter_form type=&#8221;minimal&#8221;]<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HFC is a web TV, broadcasted all over the world through Vimeo. It has a very large target, because food interests everybody. Our TV channel is an English language television, but it hosts interviews, documentaries, films and reportages in all languages with english subtitles. HFC TV offers a deep-dive into the science, history and cultural&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2"}],"version-history":[{"count":44,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions\/715"}],"wp:attachment":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}