{"id":141,"date":"2022-06-06T09:07:38","date_gmt":"2022-06-06T09:07:38","guid":{"rendered":"https:\/\/historyfoodchannel.com\/?page_id=141"},"modified":"2023-06-02T09:15:04","modified_gmt":"2023-06-02T07:15:04","slug":"program-schedule","status":"publish","type":"page","link":"https:\/\/historyfoodchannel.com\/?page_id=141","title":{"rendered":"Program Schedule"},"content":{"rendered":"\n<div class=\"alignnormal\">[metaslider id=117 cssclass=&#8221;&#8221;]<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Our programs are recorded. They are broadcast on Vimeo, Youtube, Instagram and soon on the TNT plateform.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every week there are new creations: series, films, documentaries, recipe videos, reports and broadcasts from the Studio. Everything revolves around food and its history.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, we review recipe videos submitted by our viewers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Send link to: historyfoodchannel@gmail.com<br><br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our programs are recorded. They are broadcast on Vimeo, Youtube, Instagram and soon on the TNT plateform. Every week there are new creations: series, films, documentaries, recipe videos, reports and broadcasts from the Studio. Everything revolves around food and its history. In addition, we review recipe videos submitted by our viewers. Send link to: historyfoodchannel@gmail.com<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-141","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141"}],"version-history":[{"count":19,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages\/141\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=\/wp\/v2\/pages\/141\/revisions\/540"}],"wp:attachment":[{"href":"https:\/\/historyfoodchannel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}