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Page 2
Showing 17–30 of 30 results
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IL CUOCO FRANCESE
750,00
€
IL PANE
20,00
€
LA LAGUNA A TAVOLA
47,00
€
LEONARDI
750,00
€
MEISNER
6000,00
€
NEBBIA
750,00
€
Out of stock
NELLI (Giovanni, a cura di) – Il re dei cuochi.
450,00
€
PARMENTIER (Antoine-Auguste) – Le Parfait boulanger
9400,00
€
Out of stock
PEREGRINI Luigi – Memoria intorno al miglioramento de’ formaggi lombardi.
500,00
€
Piatti sacri. Ricette di santi, papi, monaci e badesse. Liana Marabini
29,00
€
RAMBALDI
1800,00
€
SCAPPI
6500,00
€
SORBIATTI (Giuseppe) – La gastronomia moderna.
1200,00
€
SORDI (Giovanni Pietro) – Tractatus de alimentis
750,00
€
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